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Roasted Salmon & Succotash
Ingredients
  • ½ pound green beans, trimmed
  • 1 ear corn, kernels cut from the cob
  • 6 ounces cherry tomatoes
  • 2 tablespoons olive oil
  • 1 pound salmon fillet
  • ¼ cup sour cream
  • 2 tablespoons chopped fresh dill
Steps
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