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Mexican Zucchini and Beef Skillet
Ingredients
  • 2 medium zucchini sliced and quartered
  • 1 ½ pounds ground beef
  • 2 cloves garlic minced
  • 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
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