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Ingredients
  • 1 Tbsp. vegetable oil
  • 1 lb. ground beef (ideally 20% fat)
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • Freshly ground pepper
  • 1 medium green bell pepper, ribs and seeds removed, chopped
  • 1 medium onion, chopped
  • 6 to 8 garlic cloves, finely grated
  • 3 Tbsp. gochujang
  • 2 Tbsp. ketchup
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dark brown sugar
  • 1 tsp. yellow mustard
  • 1 15-oz. can tomato sauce
  • 1 Tbsp. balsamic vinegar
  • 4 potato rolls
  • Kosher dill spears and potato chips (for serving; optional)
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