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sauces for Instant Pot Hibachi Fried Rice
Ingredients
  • subheading: JAPANESE MUSTARD SAUCE:
  • 2 tbsp of ground mustard powder (the typical stuff you’d find in the spice section)
  • 1.5 tsp of white sugar
  • ¼ cup of milk
  • 2 tbsp of heavy cream
  • ¼ cup of soy sauce (low sodium is best)
  • 1 tsp of crushed garlic
  • subheading: JAPANESE GINGER SAUCE:
  • ½ cup of soy sauce (low sodium is best)
  • ¼ tsp of white vinegar
  • 2 tbsp of lemon juice
  • ½ tsp of white sugar
  • ½ tbsp of onion powder
  • 1 tsp of crushed garlic
  • 2 tbsp of minced/crushed ginger
  • subheading: YUM YUM SAUCE:
  • 1 cup of mayonnaise
  • 1 tbsp of melted butter
  • 1 tsp of tomato paste
  • 1 tsp of sugar
  • ½ tsp of paprika
  • ½ tsp of garlic powder
  • ½ tsp of salt
  • 2 tbsp of water
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