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One-Pan Sriracha Chicken and Veggies
Ingredients
  • 4 skin-on chicken thighs
  • salt and ground black pepper to taste
  • ¼ cup butter, divided
  • ½ red onion, sliced
  • 8 cloves garlic, minced
  • 4 baby red potatoes, quartered
  • 1 red bell pepper, diced
  • ⅓ cup sriracha sauce
  • ⅓ cup brown sugar
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