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Lemon Drizzle Cake (Sorry Starbucks)
Ingredients
  • subheading: Cake:
  • 3 large eggs 6oz (170g)
  • self raising flour 6oz (170g)
  • caster sugar 6oz (170g)
  • unsalted butter (room temp) 6oz (170g)
  • Zest of 2 lemons
  • note: If using food processor add 1 small tsp baking powder
  • subheading: Drizzle:
  • Juice of 2 lemons (the ones you zested)
  • 4oz (110g) powdered sugar
Steps
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