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Stanley tucci Creamy Zucchini Lemon Pasta
Ingredients
  • 1 cup cashews soaked in hot water for 20 minutes if not using high speed blender
  • 1 courgette, sliced for topping (not too thin, or will burn)
  • 2 courgette , diced
  • 3 garlic cloves, minced
  • 1 tbsp avocado oil or EOO for roasting
  • 2 cups fresh basil
  • 1 small lemon, juice + zest
  • ½ tsp sea salt
  • ¼ tsp pepper
  • ¼ cup reserved pasta water
  • 1 12 oz. package spaghetti
  •  
  • subheading: Toppings:
  • roasted courgette slices
  • 4 to 6 Brazil nuts, grated
  • fresh basil, torn
  • fresh cracked pepper to taste
Note: Ingredients may have been altered from the original.
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