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Leek & Tomato Eggy Bread Bake
Ingredients
  • 25g butter , plus extra for greasing
  • 200g crusty white bread , torn into chunks (all the better if it's a few days old)
  • 2 leeks , thinly sliced
  • 2 garlic cloves , finely chopped
  • 100g cherry tomato , halved
  • 4 eggs
  • 200ml milk
  • 100g strong cheddar , grated
  • ketchup , to serve (optional)
Note: Ingredients may have been altered from the original.
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