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Creamy Leek and Mushroom Chicken Thighs
  • 8 chicken thighs, skinless and boneless flattened
  • 8 oz. brown mushrooms, sliced
  • 2 leek, sliced
  • 1/4 cup dry white wine or chicken stock
  • 1/4 cup chicken stock
  • 1 cup coconut milk
  • 2 tbsp. fresh chives, minced
  • Cooking fat
  • Sea salt and freshly ground black pepper
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