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Ingredients
  • 1 ½ cups (225g) plain flour
  • 2 tablespoons icing sugar mixture
  • 125g butter, chilled
  • 2 to 3 tablespoons water
  • 3 eggs
  • 2 teaspoons vanilla essence
  • ¼ cup (60g) caster sugar
  • 1 ¼ cups (310ml) milk, warmed
  • Ground nutmeg, to sprinkle
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