Polenta Pasticciata (Polenta Lasagna with Mushroom Ragù)

seriouseats.com

byateammate

1 cup ( 8 ounces) heavy cream

3 ounces grated Parmigiano-Reggiano cheese, divided

Double recipe smooth and creamy polenta

1 quart mushroom ragù (see notes) or ragù Bolognese

2 tablespoons unsalted butter, cut into small pieces

Directions at seriouseats.com

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