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Zuppa Toscana (Better Than Olive Garden!)
Ingredients
  • 1 pound Italian sausage (spicy)
  • 4 to 6 russet potatoes, cut into bite-sized cubes
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 32 ounces chicken broth
  • ½ bunch kale (or swiss chard), destemmed and cut/torn into bite-sized pieces
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • ¼ cup bacon, cooked and chopped
Steps
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