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Egg White Frittata with Lox and Arugula
Ingredients
  • 8 egg whites, at room temperature
  • ½ cup whipping cream
  • 6 ounces lox, chopped into ½-inch pieces
  • 1 lemon, zested
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 packed cups (2 ounces) arugula
  • 1 clove garlic, minced
Steps
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