https://www.copymethat.com/r/QgfSudSAz/soft-boiled-eggs-using-a-half-cup-of-wat/
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2024-05-03 04:03:04
Soft Boiled Eggs Using a half cup of water by Rich Lum
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A 1/2 cup of water reaches pressure faster so your eggs aren’t in the heat as long
Cooked in a 6 qt Instant Pot on HP
A 1/2 cup of water reaches pressure faster so your eggs aren’t in the heat as long
Cooked in a 6 qt Instant Pot on HP
Ingredients
- Raw Large Chicken eggs
- ½ CUP OF WATER
Steps
- Please see notes...
- Pour a ½ CUP OF WATER into your pot
- Place your trivet in
- Place up to six eggs on the trivet
- Close and seal your pot
- Set your pot to Manual 3 minutes
- Do a Quick Release when the cook time has ended
- Place the eggs in an ice bath until they are cool enough to handle and peel
Notes
- Eggs...large and directly from the fridge
- Water...½ CUP COLD TAP WATER
- Use High Pressure
- Quick Release (QR) at the end of cooking
- Ice for ice bath...frozen..water ..cold
- Altitude..from July through January....77 feet.. From February through June ..35 feet