https://www.copymethat.com/r/rSzH8ZO0/slow-cooker-beef-and-barley-soup/
163636
NxWHNWx
rSzH8ZO0
2024-05-11 23:13:51
Slow Cooker Beef and Barley Soup
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Ingredients
- 1 pound stewing beef
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 cups sliced carrots, peeled
- 1 cup chopped celery
- 1 ½ cups chopped onion
- 2 cups sliced cremini mushrooms
- 1 medium zucchini, sliced and chopped
- 3 tablespoons minced garlic
- 1 small jalapeno (optional)
- 2 to 3 tablespoons fresh chopped thyme leaves
- 64 ounces reduced sodium beef broth
- 8.8 ounces barley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 to 3 tablespoons Worcestershire Sauce
- ¼ cup chopped fresh parsley
Steps
Directions at picky-palate.com
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