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Ingredients
  • 4 pound whole chicken giblets removed and chicken rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon butter or ghee, melted
  • 1 teaspoon Pink Himalayan salt or Celtic salt
  • ½ teaspoon black pepper freshly ground
  • 1 cup chicken bone broth
  • ½ lemon cut in slices
  • ½ yellow onion quartered
  • 2 cloves garlic
  • Several sprigs herbs fresh thyme, fresh rosemary, Italian parsley, and fresh sage
  • 1 cup chicken bone broth
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