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Ingredients
  • 2 tablespoons butter
  • 3 leeks, halved and thinly sliced
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 1 small head cabbage, and thinly sliced
  • 3 cups water
  • 1 cup salsa
  • ⅓ cup ketchup
  • 4 cubes chicken bouillon
  • 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
  • salt and ground black pepper to taste
  • ½ pound smoked sausage, thinly sliced
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