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Ingredients
  • subheading: Chicken & Marinade:
  • 12 oz - Chicken (cut up into bite size pieces)
  • 2 tsp - Soy Sauce
  • 1 tsp - Shaoxing Chinese Wine (or dry white wine or dry sherry, NOT cooking sherry)
  • ⅛ tsp - Granulated Garlic
  • ⅛ tsp - White Pepper
  • subheading: Faux Rice:
  • 1 Large Head of Cauliflower
  • Eggs (Beaten)
  • 2 TBS - Canola Oil
  • ¼ Cup - Yellow Onion (Chopped)
  • ¼ Cup - Frozen Peas and Carrots
  • 2 tsp - Toasted Sesame Oil
  • 2 TBS - Soy Sauce
  • ½ tsp - Salt
  • ½ tsp - White Pepper
  • 1 Packet - Splenda Sweetener
Steps
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