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Ingredients
  • 7.05 ounces dairy-free cream cheese I use Violife
  • 5 ounces dairy-free vanilla yogurt I use Oui by Yoplait
  • 2 tablespoons pure maple syrup or to taste
  • ½ tablespoon lemon juice freshly squeezed
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon ground cinnamon or more to taste, see notes
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