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Ingredients
  • subheading: Gochujang Beef Components:
  • 225 g (½ lb) 90/10 ground beef
  • Sprinkle of kosher salt
  • 50 g (~¼ cup) gochujang paste
  • 89 g (½ cup) frozen peas
  • Splash of water (as needed to adjust sauce consistency)
  • 3 g (~½ tsp) sesame oil
  • subheading: Serving Components:
  • Portion of steamed rice
  • Scallions, thinly sliced
  • Pickled ginger, thinly sliced
Steps
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