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Sour Cream and Onion Scalloped Potato Casserole
Ingredients
  • subheading: Casserole:
  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 3 cups boiling water
  • 1 cup milk
  • 1 package (7.5 oz) chive & onion cream cheese spread, softened
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ½ cups shredded cooked chicken
  • 1 cup thinly sliced red onions
  • 2 tablespoons chopped fresh chives or green onions
  • subheading: Chive Sour Cream, if desired:
  • ½ cup sour cream
  • 2 tablespoons chopped fresh chives
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
Steps
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