Vegan Stuffed Peppers (Italian-Style)

connoisseurusveg.com

Laura Mc

Vegan Recipes I have tried or want to try.

subheading: For the Filling:

1 tablespoon olive oil

1 medium onion, diced

3 garlic cloves, minced

1 ½ cups vegetable broth

¾ cup long grain brown rice

1 tablespoon vegan Worcestershire sauce

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon fennel seeds

¼ teaspoon red pepper flakes, or to taste

¾ cups dried brown lentils (Note 1)

1 (14 ounce or 400 gram) can diced tomatoes in juice, drained

Salt and pepper, to taste

subheading: For the Peppers:

4 large bell peppers, any color

1 tablespoon olive oil

2 ½ cups marinara sauce (homemade or jarred), plus more if desired

Fresh parsley or basil, for serving, optional

Vegan Parmesan cheese, for serving, optional

Directions at connoisseurusveg.com

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