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Step-By-Step Swiss Potato Rosti
Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It is popular throughout Switzerland as a breakfast food. It's cut into wedges and served with sausages or other meats and cheeses.
This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other red meat for a satisfying main course.
Ingredients
  • Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It is popular throughout Switzerland as a breakfast food. It's cut into wedges and served with sausages or other meats and cheeses.
  • This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other red meat for a satisfying main course.
  • Gather the Ingredients
  • to 4 medium starchy potatoes, like russets (peeled)
  • 2 to 4 tablespoons butter
  • Salt to taste
  • Optional add-ins: parsley, onions, nutmeg, pepper, or ground paprika
Steps
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