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Keto Lemon Pound Cake with Cream Cheese Frosting
Ingredients
  • subheading: Batter:
  • ¾ cup blanched almond flour
  • ¼ cup powdered Swerve
  • ½ tsp baking powder
  • dash of salt
  • 2 ounces cream cheese, softened to room temperature
  • 2 Tbsp salted butter, softened to room temperature
  • 2 large eggs, at room temperature
  • ½ tsp vanilla extract
  • 2 tsp fresh lemon zest
  • subheading: Frosting:
  • 1 ounce cream cheese, softened to room temperature
  • 3 Tbsp powdered Swerve
  • ¼ tsp lemon zest
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