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How to Make Eggplant Noodles
Ingredients
  • 1 pound eggplant (1 medium)
  • 1 tablespoon olive oil
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon garlic-chili paste, such as sambal oelek
  • ΒΌ cup coarsely chopped roasted, salted peanuts
  • 2 tablespoons finely chopped fresh basil leaves
  •  
  • Equipment
  • Chef's knife
  • Vegetable peeler
  • Cutting board
  • Measuring spoons
  • Mandoline with julienne blade
  • 10-inch nonstick frying pan
  • Tongs
Steps
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