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Lithuanian Poppy Seed Cookies
Ingredients
  • 1 can/12.5-ounces  poppy seed filling
  • 3 large eggs (room temperature, beaten)
  • 2 tablespoons sour cream (room temperature)
  • 2 tablespoons butter (melted and cooled)
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup flour (all-purpose)
  • Optional: sugar (confectioners')
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