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Ingredients
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • ½ cup white sugar
  • 2 tablespoons lemon juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons strawberry-flavored Jell-O® mix
  • 1 quart fresh strawberries, hulled and sliced
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