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Ingredients
  • 1 onion, 350 g
  • 1 tbsp ginger, 10 g
  • 3 cloves garlic
  • 1 tomato, 200 g
  • ¾ cup vegetable stock
  • 1 tbsp curry powder
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1 head cauliflower, riced, approx. 6 cups, 750 g
  • 4 tbsp packed finely chopped cilantro
  • 1 can light coconut milk
  • 1 tsp organic cane sugar
  • Juice from ½ lime
Steps
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