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Ingredients
  • 1 pound carrots, tri color for presentation
  • ⅔ cup walnuts, chopped
  • ½ cup craisins
  • subheading: Dressing:
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
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