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Ingredients
  • 6 medium Granny Smith apples, peeled, halved, cored, and thinly sliced
  • 2 Pink Lady apples, peeled, halved, cored, and thinly sliced
  • 1 ½ cups granulated sugar, divided
  • ¼ cup cornstarch
  • 2 teaspoons ground cinnamon, divided
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • Buttery Pie Crust (recipe follows)
  • 1 ½ cups all-purpose flour
  • ½ cup firmly packed brown sugar
  • ½ cup chopped pecans
  • ¼ teaspoon salt
  • ½ cup butter, melted
Steps
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