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Ingredients
  • subheading: For the Guacamole Dip:
  • ⅔ cup mashed avocado
  • ¼ cup Paleo mayonnaise
  • 2 T lime juice
  • ¼ t salt
  • 1 T finely chopped cilantro
  • subheading: For the Fritters:
  • 1 lb. ground chicken breast
  • ½ cup almond flour
  • 1 large egg
  • ¼ cup chopped cilantro
  • 2 T minced jalapeño
  • 1 t ground cumin
  • 1 t chili powder
  • ¼ t garlic powder
  • ½ t sea salt
  • 1 T avocado oil
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