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Ingredients
  • subheading: Sweet & Sour Pears:
  • 200ml white wine
  • 200ml champagne vinegar
  • 120g honey
  • 100g sugar
  • Pinch of salt
  • 1 vanilla bean scraped
  • 1 tsp black peppercorns
  • 3 pears peeled cored and cut into cubes
  • 2 small dried chillies
  • subheading: Poached Pears in Saffron:
  • 4 pears peeled and cored (whole or cut in half)
  • 200g sugar
  • 250ml white wine or cider
  • 750ml water
  • 80ml honey
  • Pinch of saffron
  • 6 cardamom pods
  • Orange zest (in strips)
  • subheading: Poached Pears in Spices:
  • 4 pears, peeled and cored (whole or cut in half)
  • 250g Sugar
  • 750ml water
  • 250ml white wine
  • 3 cinnamon sticks
  • 4 star anise
  • 1 vanilla bean, scraped
  • 10 black peppercorns
  • 8 whole cloves
  • 1 lemon zest (in strips)
Steps
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