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Cranberry-Lemon Cheesecake Bars
Ingredients
  • 1 ¼ cups graham cracker crumbs (about 8 cracker sheets)
  • 4 tablespoons unsalted butter (½ stick), melted
  • Zest of 1 large lemon, divided
  • 1 (8 ounce) package reduced-fat cream cheese, at room temperature
  • ⅓ cup granulated sugar plus 2 tablespoons, divided
  • ¼ cup sour cream or plain strained yogurt, such as Greek-style
  • 1 large egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup fresh or frozen (not thawed) cranberries
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