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Ingredients
  • ⅓ cup sour cream
  • ⅓ cup plain whole-milk Greek yogurt
  • 1 Tbsp. plus 1½ tsp. sherry vinegar or apple cider vinegar
  • 5 garlic cloves, 1 finely grated, 4 crushed
  • 1 tsp. honey
  • 8 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • 2 scallions, thinly sliced
  • ½ cup panko (Japanese breadcrumbs)
  • ½ lemon
  • 2 medium radicchio, preferably Castelfranco, leaves separated
Steps
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