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Homemade Calzones with Italian Sausage and Mozzarella
Ingredients
  • subheading: FILLING:
  • subheading: FOR THE DOUGH:
  • 1 cup lukewarm water
  • 1 pkg. active dry yeast ( 2 ¼ tsp.)
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 ½ to 3 cups flour
  • 1 egg 1 tablespoon water beaten together (egg wash)
  • 2 tablespoons grated parmesan cheese (the kind you shake is ok)
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