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Pineapple Coconut Chess Pie
Ingredients
  • 1 (9-inch) deep-dish pie shell
  • 1 cup pineapple, drained, crushed
  • 2 cups granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup sweetened coconut flakes
  • 4 large eggs
  • ½ cup ( 4 ounces) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • Whipped cream, optional
Steps
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