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Summer Berry Tiramisu
  • subheading: Sponge:
  • 100g Butter at room temperature
  • 100g Caster Sugar
  • 2 Large Eggs
  • 100g Plain Flour
  • ½ tsp Baking Powder
  • ½ tsp Vanilla Extract
  • 30 x 20cm baking tray
  • subheading: Filling:
  • 250g Mascarpone Cheese
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • 1 tbsp Icing Sugar
  • 200g Strawberries
  • 200g Blueberries
  • 150g Raspberries
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