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Soft Shell Taco with Mexican Ground Beef
Ingredients
  • subheading: Taco Beef:
  • 1 Tbsp extra-virgin olive oil
  • ½ medium onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • ½ sweet red bell pepper, diced
  • 1 lb ground beef
  • 2 tsp chili powder
  • 1 ½ tsp cumin
  • ⅛ tsp crushed chili pepper flakes or cayenne
  • ½ tsp Mexican or regular oregano
  • 1 tsp kosher salt or seasoning salt
  • 3 to 4 corn or flour tortillas
  • subheading: Taco Toppings:
  • Diced fresh tomatoes
  • Shredded lettuce
  • Grated cheddar or Monterey Jack cheese
  • Diced sweet onions
  • Diced fresh avocado
  • Salsa
  • Sour cream
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