https://www.copymethat.com/r/rRQTKi1pj/pumpkin-crunch-cake/
68766286
WXRoSb6
rRQTKi1pj
2024-05-03 07:56:59
Pumpkin Crunch Cake
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Ingredients
- 1 can 15 ounces pumpkin puree
- 1 can 12 ounces evaporated milk
- 4 eggs
- 1 ½ cups sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- pinch of cloves
- 1 teaspoon salt
- ½- ish box yellow cake mix if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around ½ the box
- 1 cup chopped pecans
- 1 cup butter melted
Steps
Directions at bunsinmyoven.com
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