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Sugar-Free, Gluten-Free, Delicious, and Ready in Just 10 Minutes!
Ingredients
  • subheading: Before we dive into the simple steps to create this mouthwatering cake, let’s take a look at the ingredients you’ll require:
  • 5 to 6 small tangerines or any citrus fruit that fits in your pan
  • 2 eggs (or vegan flax or chia substitute for an egg-free version)
  • 4 tbsp (¼ cup) tangerine juice or milk
  • 1 tsp vanilla extract
  • Stevia or 2 tablespoons of your preferred granulated sweetener (such as Monkfruit, erythritol, panela, or muscovado) to taste
  • 80g (8 tbsp) of rice flour + 1 tsp baking powder (or your choice of ground, whole wheat, or spelled oats in the same amount)
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  • Now that we have our ingredients ready, let’s get started with the step-by-step process
Steps
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