Biskmix Chicken Pot Pie

lowcarbingamongfriends.com

Lisa P

4 oz cream cheese (125 g)

1 /2 cup heavy cream (125 mL)

1 /3 cup water (75 mL)

1 tbsp olive oil

1 tsp garlic powder (5 mL)

2 tsp onion powder (10 mL)

1 /8 tsp salt (0.5 mL)

1 /8 tsp white pepper (0.5 mL)

2 cups cooked chicken, chopped (500 mL)

1 cup frozen vegetables (250 mL)

subheading: Topping:

1 cup Biskmix, recipe below (250 mL)

1 /4 cup whipping cream (60 mL)

1 /4 cup water (60 mL)

1 large egg

subheading: Biskmix:

1 cup PLUS 6 tbsp Gluten-Free Bake Mix 2 (340 mL)

2 tsp baking powder (10 mL)

1 /4 cup butter (60 mL)

Directions at lowcarbingamongfriends.com

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