Easy Vegan Thai Noodle Salad with Peanut Dressing

Susiequilter

subheading: SCALE 1X 2X 3X:

subheading: Thai Noodle Salad:

12 ounces dry noodles ( brown rice noodles, linguini, soba noodles, pad thai rice noodles)

1 red bell pepper

2 cups shredded red cabbage

2 cups shredded or grated carrot

1 cup edamame (defrosted if needed)

4 green onions, chopped

subheading: For the Peanut Dressing:

½ cup all-natural peanut butter (ingredients should be peanuts and a little salt)

⅓ cup of water

2 ½ Tbsp. low-sodium soy sauce or tamari

2 Tablespoons of maple syrup

1 ½ Tablespoon of apple cider vinegar or rice vinegar

1 clove of garlic

½ teaspoon dried ginger

subheading: For serving:

Crushed peanuts

Chopped cilantro

Sesame seeds

Bean sprouts

Directions at copymethat.com

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