Low Carb Challah Bread Recipe with Yeast

Just began a Keto diet and am looking for anything Keto especially meals

note: * please use a scale to measure any ingredient with a weight (in grams) to give you the most accurate & BEST results! Measuring in volumes (ie. teaspoons/cups) is ok for the ingredients that dont need to be as precise hence why these are listed in volumes. If the ingredient has grams listed, then PLEASE use a kitchen scale **

220 grams ( 15 Tablespoons) Filtered or Distilled Water (80°F ) *see note 1

2 teaspoons Granulated Sugar (or substitute 1 Tablespoon Inulin)

2 teaspoons Instant Yeast (strongly recommend this SAF INSTANT YEAST)

100 grams ( 2 large), Eggs room temperature *see note 2 for shortcut!)

32 grams (2 large) Egg yolks room temperature (save the egg whites for the egg wash)

80 grams Lupin Flour ( ¾ Cup) (this LUPINA brand will give you the BEST taste)

170 grams Vital Wheat Gluten (1 + ¼ Cup) ( King Arthur Brand Vital Wheat Gluten is the ONLY brand I recommend using)

38 grams Oat Fiber ( ½ Cup) (this Lifesource brand or this Honeyville Brand)

5 Tablespoons Allulose

7 grams Diamond Crystal Kosher Salt ( 2 teaspoons) *other brands may measure differently, so use a scale!

2 Tablespoons of Avocado Oil

subheading: FOR THE EGG WASH/TOPPING:

Two Egg Whites + 1 Tablespoon Water (use your leftover egg whites from the challah dough)

Directions at fatkitchen.com

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