Baked Mostaccioli

Sam's mostaccioli

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2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced 1/8 tsp. crushed red pepper flakes 1 (28-oz.) can whole peeled tomatoes, pulsed in a blender 1 sprig of fresh basil, plus more chopped for garnish Kosher salt Freshly ground black pepper 8 oz. Penne pasta 1 large egg 1 c. ricotta 1/2 c. freshly grated Parmesan, divided 1 1/2 c. shredded mozzarella, divided 2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced ⅛ tsp. crushed red pepper flakes 1 (28-oz.) can whole peeled tomatoes, pulsed in a blender 1 sprig of fresh basil, plus more chopped for garnish Kosher salt Freshly ground black pepper 8 oz. Penne pasta 1 large egg 1 c. ricotta ½ c. freshly grated Parmesan, divided 1 ½ c. shredded mozzarella, divided

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