https://www.copymethat.com/r/L2D8Uun81/roasted-carrots-with-farro-chickpeas/
38754183
rRAqH1c
L2D8Uun81
2024-04-16 05:14:43
Roasted Carrots with Farro & Chickpeas
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Ingredients
- subheading: Farro and chickpeas:
- 1 cup dried farro, rinsed
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1 clove garlic, pressed or minced
- ½ teaspoon salt
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- subheading: Roasted carrots:
- 1 pound slender heirloom carrots, scrubbed clean and patted dry (I didn’t peel mine)
- 1 tablespoon olive oil
- ¼ teaspoon ground cumin
- Salt and pepper
- subheading: Spiced pepitas:
- 3 tablespoons pepitas (green pumpkin seeds)
- ½ teaspoon olive oil
- Pinch of cumin
- Pinch of chili powder
- Pinch of salt
- subheading: Herbed crème fraîche:
- ⅓ cup Vermont Creamery crème fraîche
- 1 tablespoon chopped fresh parsley
- 2 teaspoons water
- Salt and pepper, to taste
- subheading: Garnish:
- 1 more tablespoon chopped fresh parsley
Steps
Directions at cookieandkate.com
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