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Best Lemon and Caraway Butter Cake
Ingredients
  • 280 GRAMS (2⅓ CUPS) CAKE FLOUR
  • 2 TEASPOONS CARAWAY SEEDS
  • 2 TEASPOONS BAKING POWDER
  • ¼ TEASPOON TABLE SALT
  • 214 GRAMS (1 CUP) WHITE SUGAR
  • 1 TABLESPOON GRATED LEMON ZEST
  • 254 GRAMS (18 TABLESPOONS) SALTED BUTTER, ROOM TEMPERATURE
  • 3 LARGE EGGS, PLUS 1 LARGE EGG YOLK, ROOM TEMPERATURE
  • ¼ CUP WHOLE MILK, ROOM TEMPERATURE
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