Herbed Lentil and Parmesan Pie

diabetes.org.uk

Lili

subheading: For the pastry:

100g plain flour

1 tbsp chopped fresh herbs

1 small egg, beaten

2 tbsp olive oil

2 tbsp water

subheading: For the filling:

1 tsp olive oil

1 small onion, chopped

1 clove garlic, crushed

half red pepper, chopped

100g cauliflower, cut into florets

1 small courgette, sliced

1 stick celery, sliced

1 small carrot, grated

50g red lentils

1 x 400g can chopped tomatoes

200ml low-salt vegetable stock

15g grated Parmesan cheese

1 tbsp mixed fresh herbs, chopped

freshly ground black pepper

Directions at diabetes.org.uk

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