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Creamy Vegan Mushroom Pasta
Ingredients
  • 8 oz pasta I used spaghetti
  • 2 tbsp vegan butter
  • 3 cloves garlic minced
  • 1 shallot diced
  • salt & pepper to taste
  • 4 shitake mushrooms sliced thin
  • 2 tbsp sun-dried tomatoes roughly chopped
  • ¼ cup broth*
  • 1 cup non-dairy cream** unsweetened
  • 2 cups baby spinach roughly chopped & large stems removed
  • ¼ cup parsley chopped, plus more for serving
  • 1 tbsp fresh thyme chopped
  • fresh basil
Steps
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