https://www.copymethat.com/r/rR0fIo7tH/salt-and-pepper-tofu-jiao-yan-dou-fu-jia/
94352699
KLOD9UD
rR0fIo7tH
2024-06-02 04:37:37
Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Ingredients
- subheading: For the tofu:
- 320 g tofu, firm or medium-firm, at room temperature, about 11oz
- 2 tablespoon all-purpose flour/plain flour, see note 1
- 2 tablespoon cornstarch, or potato starch/tapioca starch
- ½ teaspoon baking powder, optional, see note 2
- ½ teaspoon salt and pepper seasoning, shop-bought or homemade (see recipe below)
- Neutral cooking oil, for shallow frying or air-frying
- subheading: For stir-frying:
- 2 tablespoon minced shallot, or onion
- 2 tablespoon minced chili pepper
- 2 tablespoon minced garlic
- 1 stalk scallion, finely chopped
- ½ teaspoon salt and pepper seasoning, shop-bought or homemade (see recipe below)
- subheading: For homemade salt and pepper seasoning (optional):
- 1 teaspoon whole Sichuan pepper, remove the black seeds if any
- ½ star anise
- ½ teaspoon sesame seeds
- ¼ teaspoon fennel seeds
- 4 teaspoon salt
Note: Ingredients may have been altered from the original.
Steps
Directions at redhousespice.com
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