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Ingredients
  • subheading: SCALE:
  • 1 lb penne pasta
  • 2 cups shredded cooked chicken
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • ¾ cup bacon, cooked and chopped
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish
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